Which fork do you use—and why does it matter? 🍽️

Sangamon Valley & Central IL CEO students learned the unspoken rules of business dining during a dinner etiquette session led by Julie Schumacher of Illinois State University. From navigating a place setting with confidence to making meaningful conversation at a business lunch, dinner, or interview, students gained skills that extend far beyond the table.

Etiquette isn’t about being fancy—it’s about feeling prepared, comfortable, and confident in professional settings. Thank you, Julie, for great reminders that small details can make a big difference!