Sangamon Valley CEO News

4/10/2026 News Article

10Apr
It was pretzel day today… ingredients were mixed, dough was formed, and amazing results were had (and tasted…). Thank you to Chefs Brian and Chef Scott of Bistro Five Thirty Seven at ...It was pretzel day today… ingredients were mixed, dough was formed, and amazing results were had (and tasted…). Thank you to Chefs Brian and Chef Scott of Bistro Five Thirty Seven at ...It was pretzel day today… ingredients were mixed, dough was formed, and amazing results were had (and tasted…). Thank you to Chefs Brian and Chef Scott of Bistro Five Thirty Seven at ...It was pretzel day today… ingredients were mixed, dough was formed, and amazing results were had (and tasted…). Thank you to Chefs Brian and Chef Scott of Bistro Five Thirty Seven at ...It was pretzel day today… ingredients were mixed, dough was formed, and amazing results were had (and tasted…). Thank you to Chefs Brian and Chef Scott of Bistro Five Thirty Seven at ...It was pretzel day today… ingredients were mixed, dough was formed, and amazing results were had (and tasted…). Thank you to Chefs Brian and Chef Scott of Bistro Five Thirty Seven at ...It was pretzel day today… ingredients were mixed, dough was formed, and amazing results were had (and tasted…). Thank you to Chefs Brian and Chef Scott of Bistro Five Thirty Seven at ...It was pretzel day today… ingredients were mixed, dough was formed, and amazing results were had (and tasted…). Thank you to Chefs Brian and Chef Scott of Bistro Five Thirty Seven at ...

It was pretzel day today… ingredients were mixed, dough was formed, and amazing results were had (and tasted…). Thank you to Chefs Brian and Chef Scott of Bistro Five Thirty Seven at Richland Community College.